Innovative Technology
This technological innovation is aimed at producers of non-bagged sausages intended for automatic slicing process and subsequent tray packaging for retail sale.
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Simplification
The need for product standardization in processing automatics has directed cured meat producers toward a technology of pressing ham into rectangular shapes called “tiles.” To meet the needs of companies, we have simplified this operation.
tile packaging line
In the current process, the uncontrollable variable is the length of the tile due to the natural diversity of the thigh
TULINI MACCHINE introduces an important innovation aimed at simplifying this process by detecting the length of the tile in real time, creating a suitable casing to contain it, thus ensuring the correct ripening process
Technological aspects
Reduces production time
Halve
the costs
of personnel employed
Increase
guarantees
of product integrity
Allows access to the facilities “industry 4.0”
Eliminate
the steps of
washing and sanitizing
of molds
Eliminate the stock of the molds used
Eliminate the current envelope packaging steps
Reduces
costs of environmental impact
the packaging used is
recyclable
possibility of
sale of the packaging
used
allows for
remote control
of the plant
Allows integration with various accessories
(printers, labeling machines, price weights, etc.)
For information
Technological
Commercial
Packaging
